Wan Chu-Mixc World

Wanchu, a renowned Anhui cuisine restaurant, presents its latest creation, "Four Seasons in Anhui Cuisine." The design concept revolves around time, space, and nature as its core principles. A simulated atrium is created in the restaurant Atrium, allowing natural light to permeate the space. Guests dining here can experience the changing play of sunlight throughout the day, from sunrise to sunset, creating a connection with the natural world even within the confines of the restaurant.

The overall design style retains the elements of Hui-style architecture, featuring blue brick walls and gracefully upturned eaves. Modern design techniques combine to create a dining space that exudes cultural richness and artistic sensibilities. Traditional Chinese ink painting on the restaurant's walls combines contemporary techniques to present a visual narrative of the four seasons and the different solar terms. This concept harmonizes with the menu's guiding principle of " Seasonal Eating." Amidst the tranquil shades of gray, a sense of vitality and elegance is added. Set against a backdrop of strong cultural significance, each dish becomes a work of art. Dining according to the seasons allows patrons to connect with their surroundings more intuitively.

The spatial division employs semi-translucent partitions, offering privacy while extending the visual perspective. In this limited space, a profound sense of comfort is achieved. Experiencing the play of light and shadow as the seasons change during a meal becomes a unique immersion in nature.